Our seasonal fall release of Hessian Mercenary – Imperial English Brown Ale, boasts one of our most complex grain bills. Brewed with toasted malts: Munich, Caramunich, Aromatic, Biscuit, Victory, Caramel, and lightly hopped with East Kent Goldings and Fuggles. Pumpkin whoopie pies are then added to the boil to transform this delicious brown ale into a seasonal favorite, adding notes of cinnamon, nutmeg, and allspice! We only make one batch of this a year and it does not see any distribution. It is also available today at our Annville, Hershey and new satellite location Angelo’s in south lebanon.